Here’s a simple and fun Pizza recipe you can cook with kids during the school holidays: Mini Pizzas. It’s easy and customisable, and kids love it!
Mini Pizza Recipe
Ingredients:
- English muffins (or small pizza bases)
- Tomato sauce or pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice:
- Sliced pepperoni
- Ham
- Pineapple
- Sliced bell peppers
- Olives
- Cherry tomatoes
- Mushrooms
- Cooked chicken
- Spinach
- Dried oregano or Italian seasoning (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bases: Split the English muffins in half, or lay out the small pizza bases on a baking sheet.
- Spread the Sauce: Let the kids spread a spoonful of tomato or pizza sauce on each muffin half or base.
- Add Cheese: Sprinkle shredded mozzarella cheese on top of the sauce.
- Choose Toppings: Set up a toppings station with all the prepared toppings. Let the kids have fun choosing and arranging their favorite toppings on the mini pizzas.
- Seasoning: If you like, sprinkle a little dried oregano or Italian seasoning on top of each pizza.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Cool & Enjoy: Allow the mini pizzas to cool for a few minutes, then enjoy!
Tips:
- Encourage the kids to get creative with their toppings.
- For a healthier twist, use whole-wheat English muffins or bases.
- Supervise the kids when using the oven.
This recipe is great for involving kids in the kitchen, and it’s versatile enough to cater to different tastes!
Check out our other delicious recipes!